Mum's chocolate biscuit cake

Method

• step 1

  Line tin with cling film

• step 2

  Melt 400g of chocolate for the base over hot water

• step 3

  Add 115g of butter and condensed milk and melt until all mixed well

• step 4

  Add your raisins (I use about 120g)

• step 5

  Roughly break biscuits and add to chocolate/raisin mixture

• step 6

  Press in tin and add mini marshmallows and maltesers and press into tin, then fridge.

• step 7

  Then, for the top melt another 400g of chocolate over hot water and spread over top. If you want, melt around 100g of dark and/or white chop and swirl on top!!