Mum's chocolate biscuit cake
- Preparation and cooking time
- Prep:
- Overnight ideally to fridge
- Easy
- Serves 20
Skip to ingredients
- 400g of chocolate (base)
- 115g of butter
- Tin of condensed milk
- Raisins
- About 200g of digestives S
- Marsh mellows
- Maltesers
- Bounty/mars/snickers/revels
Topping
- 400g of chocolate (base)
- 115g of butter
- Tin of condensed milk
- Raisins
- About 200g of digestives S
- Marsh mellows
- Maltesers
- Bounty/mars/snickers/revels
- 400g of chocolate (top)
- White and/or dark chocolate
Method
step 1
Line tin with cling filmstep 2
Melt 400g of chocolate for the base over hot waterstep 3
Add 115g of butter and condensed milk and melt until all mixed wellstep 4
Add your raisins (I use about 120g)step 5
Roughly break biscuits and add to chocolate/raisin mixturestep 6
Press in tin and add mini marshmallows and maltesers and press into tin, then fridge.step 7
Then, for the top melt another 400g of chocolate over hot water and spread over top. If you want, melt around 100g of dark and/or white chop and swirl on top!!
