Chicken, rice and carrot soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Skip to ingredients
- 1.75l chicken stock
- 3 cooked chicken breasts/leftovers
- 8 carrots, chopped
- 1 onion, diced
- 150g pudding rice
- Salt & Pepper to taste
Method
step 1
Cook stock in soup pan on a medium heatstep 2
Add chicken, onion, carrots and rice stirring wellstep 3
Cook on a low/medium heat for 60 mins until carrots are soft and rice is cookedstep 4
Add salt and pepper to taste and serve with warm crusty bread!
