Olives and Pan Tumaca

Method

• step 1

  Deseed and chop tomato into small dices and reserve.

• step 2

  Finely chop green olives.

• step 3

  Mix tomato and olive with salt, pepper and Manchego cheese.

• step 4

  Slice bread, smear olive oil and toast.

• step 5

  Put the mixture on top of the bread and add shredded basil leaves.

• step 6

  Drizzle generous amount of extra virgin olive oil.