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  • 150g (6oz) Margarine
  • 100g (4oz) Demerara sugar
  • 20ml (1tbsp) Golden syrup
  • 200g (8oz) Porridge Oats
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Method

  • step 1

    Grease a baking tin of about 30x20cm (11"x7") and line with baking parchment
  • step 2

    Pre-heat oven to 180C or Gas Mark 4
  • step 3

    Melt the margarine, syrup and sugar in a hot pan
  • step 4

    Take off the heat and stir in the porridge oats
  • step 5

    Pour and spread evenly into the baking tin for 20mins (or until golden) at 180C/Gas Mark 4
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Overall rating

A star rating of 5 out of 5.11 ratings
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