Carrot Crisps
- Preparation and cooking time
- Prep:
- Cook:
- 10 mins to cool
- Easy
- Serves 1
Skip to ingredients
- Carrots (As many as you need)
- Olive oil (To toss)
- A pinch of salt
Method
step 1
Preheat the oven to 180 degrees Celsius.step 2
Chop the carrots into circular slices, being careful with the knife.step 3
Toss in oil and add some salt, then place on a baking tray.step 4
Now, cook in the oven for 20 mins or until they are dry and crisp.
