Spicy baked aubergine, cauliflower, tomato and pepper,

Method

• step 1

  boil/steam the cauliflower until soft but not crumbling

• step 2

  cut the aubergine into rings, slice the pepper and halve the tomatoes

• step 3

  cover a baking dish in spices then roll the vegetables, including the cauliflower around in it until mostly covered

• step 4

  put in the oven at 180/200 fan for about 25 mins cover with cheese if desired and baked in oven for further few minutes until melted