Chicken and Vegetable Crumble
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Filling
- 40g butter
- 40g plain flour
- 600ml milk
- 300g cubed and cooked chicken
- 300g lightly cooked vegetables
- salt and pepper
Topping
- 40g butter
- 40g plain flour
- 600ml milk
- 300g cubed and cooked chicken
- 300g lightly cooked vegetables
- salt and pepper
- 75g butter
- 150g plain flour
- 50g quaker oats
- 50g grated cheese
Method
step 1
Melt the butter in a saucepan, stir in the flour and mix to a smooth paste. Cook for 1-2 minutes stirring continuously, then slowly blend in the milk.step 2
Bring gently to the boil, stirring continuously until the sauce thickens.step 3
Add the cooked chicken and vegetables (I use carrots, broccoli and cauliflower)step 4
To make the topping, rub the butter into the flour until the mixture resembles fine breadcrumbs. stir in the oats and the cheese.step 5
Put the chicken and vegetable mixture in an oven proof dish. Top with the crumble mixture and bake at 180c / 350f / gas mark 4, for 35-40 mins until brown.step 6
For an extra strong bite use a tablespoon of parmesan cheese instead of cheddar cheese.step 7
Good with sprouts and roast potatoes
