Chicken Ramem Soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 boneless, skinless chicken breasts
- vegetable oil, for oiling
- salt and white pepper
- 250g (9oz) ramen noodles
- 1 litre (1 3/4 pints) chicken or vegetable stock
- 2 pak choi, trimmed and roughly chopped (or 2 handfuls of baby spinach leaves)
- 12 pieces menma (canned bamboo shoots), drained
- 4 spring onions, trimmed and finely sliced
Method
step 1
Preheat the grill or griddle pan.step 2
Lightly oil and season the chicken breasts and grill for 4 minutes on each side or until throughly cooked through.step 3
Allow to rest for 5 minutes, slice on the diagonal and set aside.step 4
Cook the noodles in a large pan of boiling water for 2-3 minutes until just tenderstep 5
Drain, refresh under cold running water and divide between two bowls.step 6
Heat the chicken or vegetable stock until boiling.step 7
Put the pak choi on top of the noodles and ladle in the stock.step 8
Top with the sliced chicken, menma and spring onions.
