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Quorn chilli
Serves 4
Easy
Prep:
Cook:
A vegetarian chilli which is just as good as the meat version.
Skip to ingredients
- 1 bag of quorn mince
- 1 red onion roughly chopped
- 1 green pepper
- 1 tin of plum tomatoes
- 1 tin of kidney beans in chilli sauce
- 2 tsp of ground cumin
- 1 tsp cinnamon
- 2 garlic cloves crushed
- 1-2 fresh chillies chopped finely
- 2 tbsp veg oil
- Tsp of honey
Method
step 1
Heat oil in a pan on a medium to high heat. Add onion and pepper cook until softened. Add the garlic and chillies and cook for another minute. Add the spices and then the bag of quorn. Give everything a good mix then season. Add the tin of tomatoes then fill up tin with hot water and add to the chilli. Add a tsp of honeystep 2
Turn down to a simmer and cook for 10-15 mins. Add kidney beans and cook for another 10 mins. Serve with fluffy rice or crusty bread.
