Slow Cooker Creamy Chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 5
Skip to ingredients
- 8 Chicken thighs - Skins removed
- 150 ML of white tine
- 100ML of Creme Fraiche
- 1/2 Teaspoon of Tarragon
- 200 G Mushrooms
- Salt and Pepper Seasoning
Method
step 1
Add the Chicken / White wine / Tarragon / seasoning to the slow cooker and cook on a low heat for 7 hoursstep 2
Remove the Chicken thighs and carefully remove the bones and grizzle. Add the chicken back to the pot.step 3
Add the creme fraiche and the mushrooms and stir well. Allow to cook for another hour.step 4
Server with pasta / rice and nice hot rolls.