Chocolate Covered Flapjacks

Method

• step 1

  Preheat oven to Gas 3 and line the tin will be using with grease proof or baking paper.

• step 2

  Melt the butter, then add and melt in the golden syrup and sugar in a pan together at a low heat.

• step 3

  Once all is dissolved to a smooth mixture, remove the pan from the heat and slowly stir in the porridge oats bit by bit (add extra oats if the mixture is too gooey).

• step 4

  Pack the mixture into the baking tin (or tins) and push down slightly. Bake for 30 minutes or until slightly browning on top.

• step 5

  Once cooked remove from oven and leave to cool for 10 minutes.

• step 6

  While theose are cooling melt the chocolate down on a low heat or by using the water bowl melting method. Then spread the melted chocolate over the top of the flapjacks, and leave to solidify and cool down.

• step 7

  When cool divide into bars or square as preferred and enjoy :).