Best ever easy flapjack
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16 squares
Skip to ingredients
- 350g butter/margarine
- 350g caster sugar
- 2 tbsp maple syrup
- 400g oats
- 100g plain flour
Method
step 1
Melt the butter, sugar & syrup together on the hob in a large pan.step 2
Meanwhile pre-heat a fan oven to 150c & line a 25cm tin with baking paper.step 3
When the butter mixture has completely melted turn off the heat and add flour & oats. Mix to combine and turn into the baking tin.step 4
Bake in the oven for approximately 40mins for a chewy flapjack. ( longer for a slightly crunchier bake ) Remove from the oven and let stand for a while in the tin before marking into 16 squares and leaving to cool.
