Gluten Free Barbecue Sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2 Cups
Skip to ingredients
- 1 tbsp. extra virgin oil
- 4 garlic cloves, minced
- 1 tbsp. organic GF dried mustard
- ½ cup water
- ¼ gluten free organic apple cider
- ¼ cup pure maple syrup or demerara sugar
- 1 organic medium size yellow onion, finely chopped
- 1 tsp. organic GF chili powder
- 1 tbsp. organic pure tomato paste
- 1 tbsp. organic GF tamari sauce
- 1 cup organic gluten free ketchup
- Organic GF ground black pepper to taste
Method
step 1
Heat olive oil and add onions, sauté for 5 minutes.step 2
Add garlic, chili powder, mustard and stir.step 3
Add balance of ingredients and simmer for 30 minutes on low heatstep 4
This sauce will keep in the refrigerator up to two weeks in an airtight container
