All-In-One Chocolate sponge cake
- Preparation and cooking time
- Prep:
- Cook:
- Cooling time 10-20 minutes
- More effort
- Makes 1 large cake
Skip to ingredients
Buttercream
- 1/2 tsp Baking powder
- 100g Self-raising flour
- 100g Caster sugar
- 100g Butter
- 2 Eggs
- 2 tbsp Cocoa powder
Method
step 1
Pre-heat the oven to 180.cstep 2
Grease a baking tin or use a baking sheet lining for the sponge cake tins.step 3
Add all of the ingredients into a large plastic bowl and whisk with an electric whisk for 2-3 minutes or until a soft and creamy consistency.step 4
Half the mixture and pour into two sandwich tins. (Make sure they are as equal as possible)step 5
Put into the oven for about 10-15 minutes.step 6
Take out the oven and place on the side to cool down. Once cool, take to sponge out of the tins and place onto a cooling rack.step 7
when completely cool, peel of baking sheet if necessary. Fill with butter cream and sandwich the to pieces of sponge together.
