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  • Cherry tomatoes
  • 2 Tbl spoons of Olive oil
  • 1 - 2 tsp Balsamic vinegar
  • Crushed garlic
  • 3 tsp Brown sugar
  • Pinch of salt

    Method

    • step 1

      In a small pan heat the oil and add tomatoes cut into quarters. Gently fry for 2 - 3 minutes.
    • step 2

      Add the rest of the ingredients and simmer for 10 - 12 mins. Alter seasoning and balsamic vinegar/sugar to taste. Allow to cool and place in a jar and chill in fridge.
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