Easy Homemade Victoria Sponge Cake
- Preparation and cooking time
- Prep:
- Cook:
- No extra time
- Easy
- Serves 5
Skip to ingredients
For The Cake:
- 500g Flour
- 400g Sugar
- 200ml Milk
- 2 Eggs
- 150g Unsalted Butter
For The Filling:
- 500g Flour
- 400g Sugar
- 200ml Milk
- 2 Eggs
- 150g Unsalted Butter
- 250g Strawberry Jam
- 250g Whipping Cream
For The Decoration:
- 500g Flour
- 400g Sugar
- 200ml Milk
- 2 Eggs
- 150g Unsalted Butter
- 250g Strawberry Jam
- 250g Whipping Cream
- 2 Strawberries
- 50g Powdered Sugar
Method
step 1
In a big mixing bowl, mix together the flour and sugar. Then add in your eggs, one by one.step 2
Once all combined, add in your milk slowly.step 3
Pour your cake mix equally between two 8 inch baking tins. Spray your baking tins with non stick baking spray.step 4
Carefully take your cakes out of the oven and leave aside to cool for about 20 - 25 minutes.step 5
In a separate mixing bowl, beat your whipping cream until fluffy.step 6
On one cake, spread the cream and on the other spread your strawberry jam. Then put the cake with the strawberry jam on top of the one with the cream.step 7
Next, sift your powdered sugar on top of the cake and cut your 2 strawberries in half and put them on top of the cake.step 8
Enjoy your great cake!
