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This is a very easy and tasty recipe, made it with my 8 year old daughter :) its a great way to use a glut of beetroots, we made the recipe exactly and it filled a 1L kilner jar (mason jar)
Mum's beetroot chutney
Makes 6 jars
Easy
Prep:
Cook:
This sweet beetroot chutney recipe was handed down through our family and eventually landed with me! Everyone loves it!
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- 1.5 lb of beetroot
- 0.5 lb apples
- 0.5 lb sugar
- 0.5lb onions
- 0.5 pint vinegar
- 0.25 tsp ginger
- 0.5 tsp mustard seeds
Method
step 1
cook and dice beetroot, peel, chop and dice apples and onionsstep 2
put all ingredients except for beetroot into large pan and boil until tender,step 3
add beetroot and boil for further 10 minutes.
