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  • 1.5 lb of beetroot
  • 0.5 lb apples
  • 0.5 lb sugar
  • 0.5lb onions
  • 0.5 pint vinegar
  • 0.25 tsp ginger
  • 0.5 tsp mustard seeds
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Method

  • step 1

    cook and dice beetroot, peel, chop and dice apples and onions
  • step 2

    put all ingredients except for beetroot into large pan and boil until tender,
  • step 3

    add beetroot and boil for further 10 minutes.
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Overall rating

A star rating of 4.2 out of 5.5 ratings
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