Slow cooker roast chicken

Method

• step 1

  Put the potatoes at the bottom with the water (to stop it sticking before the meat juice starts to drip).

• step 2

  Then put a layer of foil so you can lift the chicken out easily.

• step 3

  Smear the butter on top of the bird and any other herbs and place on the foil.

• step 4

  Put the lid on, then turn on high for 4-5 hours.

• step 5

  Lift the bird out and put on a baking tray, along with the potatoes around it. Put salt on the potatoes.

• step 6

  Flash roast in the oven at 200 degrees for about 30 minutes to brown. Turn the potatoes every 10 minutes.