Slow cooker roast chicken
Makes One roast dinner
Easy
Prep:
Cook:
4-5 hours in the slow cooker.
Save a load of gas/electricity using you slow cooker. Add your spuds at the bottom.
Skip to ingredients
- Potatoes, halved
- butter, to spread on top
- Chicken
- 1 tablespoon water
- Herbs (mixed herbs)
- Sprinkle of salt
Method
step 1
Put the potatoes at the bottom with the water (to stop it sticking before the meat juice starts to drip).step 2
Then put a layer of foil so you can lift the chicken out easily.step 3
Smear the butter on top of the bird and any other herbs and place on the foil.step 4
Put the lid on, then turn on high for 4-5 hours.step 5
Lift the bird out and put on a baking tray, along with the potatoes around it. Put salt on the potatoes.step 6
Flash roast in the oven at 200 degrees for about 30 minutes to brown. Turn the potatoes every 10 minutes.
