Cake Rusk

Method

• step 1

  Preheat your oven to 170 C, 325 F or Gas mark 3 degrees.

• step 2

  Add baking powder in flour and mix together with spoon. Put aside for later use

• step 3

  Beat butter with beater at low speed and than add sugar and beat very well.

• step 4

  In this step you wanna add eggs, flour (already added baking powder in it) and food colour. i) Add 1 egg, mix with the beater and than add some flour and beat it. ii) Add 1 egg more and food colour, mix with the beater and than add some flour and beat it. iii) Add last or a remaining egg, mix with the beater and than add remainig flour and beat it properly.

• step 5

  Grease your cake rusk pan with butter.Pour the mixture in the pan.

• step 6

  Place pan in a preheated oven for 25-30 minutes at 170 C, 325 F or Gas mark 3 degrees.

• step 7

  Between 25-30 minutes check your cake is it ready or not by inserting a toothpick. If toothpick comes out clean than your cake is ready.

• step 8

  Take it out from your oven and place your cake pan on wire grill or a shelf till it cool and also cool your oven ( it's good if you open your oven door and also take it out wire rack for cool it properly).

• step 9

  Cut your cake in pieces.

• step 10

  Lay the baking sheet or butter paper on the wire rack. And put your cake pieces on it.

• step 11

  Place them in cold oven. Set your oven temperature after putting the cake pieces in oven at 150 C, 300 F or Gas mark 2 degrees for 15-20 minutes. (normally i give 20-25 minutes)

• step 12

  And if you need more crispy than invert your cake pieces after 15-18 minutes and give 15 minutes more.

• step 13

  Take it out from oven and after 5 to 10 minutes serve with tea, coffee or cold milk.