Taralli

1. 1. In a small bowl, reduce yeast in water. Let stand for 5 minutes. 2. 2. In a large jar merge butter or margarine, sugar, salt, and egg. Add yeast mix and 1/2 of the flour and mix until smooth. Stir in the leftover flour and the seeds. Mix in extra water as needed to make a stiff dough. 3. 3. Turn dough out onto a carefully floured surface. Knead well. Place dough in a lightly oiled bowl, and turn once to coat area. Cover with a damp cloth and place in a warm spot to rise for about 1 1/2 hours. 4. 4. Roll dough into small rules about 1/2 inch thick. Join ends to form donut shape. Set aside to rise for a few minutes. 5. 5. Pre-heat oven to 350 degrees F (175 degrees C).