Naughty Chocolate Sundae

Method

• step 1

  To Make the Sauce: Melt the chocolate with the butter (you can do this in the mircowave) until there are no lumps. Remember to stir this while heating.

• step 2

  Once melted, leave to cool for 5 minutes and then swirl in the cream. If mixture curdles- add more cream. Sift in the icing sugar and stir.

• step 3

  When ready to use- put this mixture into a pan and add the syrup. Heat this and stir until the sauce is pourable and add to the sundae (below).

• step 4

  Sundae: Put the ingredients into large wine glasses or sundae bowls, varying different layers in. Fill to the top.

• step 5

  Pour the warm sauce over the top and spinkle afew biscuit crumbs on top. Serve warm.