Minted Lamb Kebabs

Method

• step 1

  whisk one whole egg and a yolk in a large bowl, add plenty of salt and pepper until it begins to thicken very slightly

• step 2

  apply honey, ginger powder and paprika to the bowl and whisk together

• step 3

  add flavour with tomato sauce and BBQ, then add the mixed herbs to the season mixture

• step 4

  gradually add the minced lamb in 4 peices until well combined with all ingredients, keep mashing lamb until a smooth ball is formed, apply plain flour a tablespoon at a time until it is a combined ball

• step 5

  make sure the ball is not too dry or flour is visible in mixture, when the ball has been formed , put in fridge for at least 15 minutes

• step 6

  carefully form a long sausage shape at the end of the skewers and grill for 10 minutes, then turn over and grill for another 5 minutes before taking out the grill, a brown colour must form on top

• step 7

  when all kebabs are cooked, a mint sauce would be a good combination (SEE MINT SAUCE RECIPE) .............. enjoy!