Advertisement

  • 500g white chocolate, chopped
  • 1 can of condensed milk – approximately 400ml
  • 30g unsalted butter, chopped
  • 1tsp Vanilla Extract

    Method

    • step 1

      Place all the ingredients in a medium sized microwave safe bowl.
    • step 2

      Microwave on high for 30 seconds. Remove and stir well.
    • step 3

      Return and microwave for 30 seconds. Remove and stir well.
    • step 4

      Return and microwave for 30 seconds. Remove and stir well until completely blended.
    • step 5

      This is the point at which you add the vanilla extract.
    • step 6

      Quickly transfer the white chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top.
    • step 7

      Set in the fridge for two hours.
    • step 8

      Remove and slice as you like. The fudge does need to be kept in cool conditions.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 4 out of 5.2 ratings
    Advertisement
    Advertisement
    Advertisement