Lemonade

Method

• step 1

  Place one cup of sugar in a heat proof mixing jug and add one cup of boiling water. Stirring gently until the sugar dissolves.

• step 2

  Use a lemon squeezer to squeeze the juice of 4 - 6 lemons , enough to make a cupful.

• step 3

  Mix sugar - water and lemon juice together in a tall jug/pitcher and add 3 - 4 cups of water to taste.

• step 4

  Refrigerate for 30 mins and serve with lots of ice and slices of lemon.

• step 5

  For pink lemonade , slice up a bowlful of fresh strawberries and stir into the finished lemonade instead of lemon slices

• step 6

  !!!Done!!!