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  • 1 clove garlic
  • 1 small bunch fresh basil (remove stalks)
  • olive oil
  • 400 g good-quality tinned tomatoes
  • sea salt & ground black pepper
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    Method

    • step 1

      Peel and finely slice the garlic. Heat a saucepan on a medium-low heat and add a splash of olive oil and the garlic. Cook gently until the garlic starts to turn golden.
    • step 2

      Next add most of the basil leaves, the tomatoes, and a good pinch of salt and pepper. Cook gently for around 20 minutes, or until smooth, mashing the tomatoes up with a wooden spoon as it cooks.
    • step 3

      When done, have a little taste, and season again if needed.
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