Macaroni and Cheese

Method

• step 1

  heat oven to 180 C. Turn on stove. weigh macaroni. read the instructions on the packet and cook it for the time it says. Drain it.

• step 2

  to make the sauce melt the margarine or butter is a pan over a low heat. stir in the flour and cook and stir for 1 min.

• step 3

  take your pan off the heat and add a little milk. Stir it really well. carry on stirring in the rest of the milk a little at a time.

• step 4

  turn your pan to the heat and start to bring to boil, stirring all the time. the sauce will stick if you don't stir.

• step 5

  The sauce will begin to thicken. let the sauce bubble for a minute then turn it off the heat. Stir in the mustard and cheese.

• step 6

  Pour the sauce over the cooked macaroni. Stir it in so well that the sauce coats all macaroni pieces.

• step 7

  dip some paper towel in some margarine and rub it inside an ovenproof dish to grease it. pour in the cheesy macaroni.

• step 8

  sprinkle grated cheese on top. put the dish in the oven for about 25 min or until the top is golden brown.