Maltese almond biscuits

Method

• step 1

  Pre-heat the oven to 180oC

• step 2

  Mix together the ground almonds and castor sugar

• step 3

  Fold almonds/sugar into egg whites until sugar becomes dissolved and you are left with a sticky mix

• step 4

  Scoop out little balls of the mix and place onto edible rice paper (or grease-proof paper if you cant get) and add an almond/glacier cherry onto each

• step 5

  Bake for 15 minutes and leave to cool