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  • 225 gr rice (serves 3)
  • 1/2 a jar of curry you like (we choose tikka)
  • 1/3 of mince meat
  • 3 peppers
  • 1 large onions
  • 1 garlic clove
  • 75g of grated cheese
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    Method

    • step 1

      Pour the rice in and stir once. Cook for 15 minutes. Whilst the rice is cooking, cut the top of the peppers and put to the side.
    • step 2

      In a frying pan add the diced onions and garlic.As soon as it is glazed over add the mince meat. Pour in the curry and rice.
    • step 3

      Place carefully in the red peppers the mixture. Flatten down with a fork. Add the cheese in. Place in the oven for 15 minutes. Bon appetit!
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