Honey Mustard Chicken
Serves 6
Easy
Total time:
A great recipe for anyone and everyone. A real winter warmer
Skip to ingredients
- 6 large chicken thighs
- 4tbsp melted butter
- 1 heaped tsp paprika
- 1 jar dijon mustard
- Enough clear honey to fill the mustard jar
- Juice 1/2 lemon
- Poppy seeds
- Seasoning
Method
step 1
Mix together the butter, mustard, honey (fill the empty mustard jar with honey) paprika and lemon juice. Season and taste. You may need more lemon juice. It may tasta a little spicy, depending on what mustard you use but remember that will calm down a lot once it is cooked. In an ovenproof casserole, place the chicken thighs skin side down and pour over half the sauce. cook for 15 minutes in a moderate oven. Remove from the oven and turn the thighs over. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. Place back in the oven for a further 10 mins or until the thighs are cooked through. Great served with creamy mashed potatoes and seasonal veg. Any remaining sauce can be spooned over you chicken and potatoes.
