Bulgogi (traditional Korean grilled beef)
Serves 2
Easy
Prep:
Cook:
Marinate for at least 2 hours.
To enhance its flavour and tenderness the beef is thinly sliced and marinated in a light seasoning. Serve with a bowl of steamed white rice.
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Meat and vegetables
- 250g beef (tenderloin or skirt)
- 1/2 onion
- 1 sprig of spring onion
- You can add more vegetables like mushrooms, carrots and peppers, to taste
The marinade
- 250g beef (tenderloin or skirt)
- 1/2 onion
- 1 sprig of spring onion
- You can add more vegetables like mushrooms, carrots and peppers, to taste
- 2 tbsp soy sauce
- 1 tsp minced garlic
- 2 tsp sesame oil
- 1 tsp golden syrup
- Pinch of ground black pepper
Method
step 1
Mix all the marinade ingredients in a bowl, and set aside.step 2
Cut beef into slices about 3mm thick. Tip: To make thinner slices, put the beef in the freezer and wait until the outer part of the meat slightly hardens, before slicing.step 3
Marinate the beef and then mix with sliced vegetables. Leave to sit at least 2 hours before cooking.step 4
Cook the marinated beef and vegetables on a hot grill or a frying pan. Serve on a hot pan or a plate.
