Ad

Meat and vegetables

  • 250g beef (tenderloin or skirt)
  • 1/2 onion
  • 1 sprig of spring onion
  • You can add more vegetables like mushrooms, carrots and peppers, to taste

The marinade

  • 250g beef (tenderloin or skirt)
  • 1/2 onion
  • 1 sprig of spring onion
  • You can add more vegetables like mushrooms, carrots and peppers, to taste
  • 2 tbsp soy sauce
  • 1 tsp minced garlic
  • 2 tsp sesame oil
  • 1 tsp golden syrup
  • Pinch of ground black pepper
    Ad

    Method

    • step 1

      Mix all the marinade ingredients in a bowl, and set aside.
    • step 2

      Cut beef into slices about 3mm thick. Tip: To make thinner slices, put the beef in the freezer and wait until the outer part of the meat slightly hardens, before slicing.
    • step 3

      Marinate the beef and then mix with sliced vegetables. Leave to sit at least 2 hours before cooking.
    • step 4

      Cook the marinated beef and vegetables on a hot grill or a frying pan. Serve on a hot pan or a plate.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad