Chocolate & Marshmallow Cupcakes

Method

• step 1

  Firstly you will need to pre-heat the oven to 160C and line a 12 hole cupcake tray

• step 2

  Put the sugar and butter into a bowl and cream together until light and fluffy.

• step 3

  Add the flour and cocoa powder and eggs to the sugar and butter beat well.

• step 4

  Add in your marshmallows fold. Spoon the mixture into the cases and cook for 15-20 mins or until risen.

• step 5

  Now for the frosting, put your icing sugar and coca powder into a bowl and mix well, add in your butter and milk then cream together until you can see no more lumps.

• step 6

  Spoon into a piping bag and pipe onto your cupcakes (once they are cool) top with marshmallows, put some sprinkles on and finally lightly dust your cupcakes with sugar sparkle dust for a nice sparkly finish!