Best ever shallow fried chips!

Method

• step 1

  Peel and cut the potatoes to a medium-sized chip shape. Place the chips into a pan of lightly salted boiling water. Cook until firm, roughly 5 mins, then take out of the pan onto a kitchen towel and pat dry.

• step 2

  Heat up the oil in a frying pan and cook the chips until golden. Put the chips onto some more kitchen towel for a minute or until excess fat has strained out.

• step 3

  Serve with salt and vinegar (to taste) and enjoy!