Vermicelli (Semiya ) Pulihora (Puliyogare )
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- Semiya / vermicelli 1 cup
- Oil 2 table spoons
- Lemon Juice 4 table spoons (according to taste )
- Salt according to taste
- Sugar 1 pinch
Tempering
- Semiya / vermicelli 1 cup
- Oil 2 table spoons
- Lemon Juice 4 table spoons (according to taste )
- Salt according to taste
- Sugar 1 pinch
- Red chilies 2
- Green chilies 1 sliced length wise
- Ginger chopped finely 1 table spoon
- Curry leaves few
- Mustard seeds 1/2 teaspoon
- Split chick pea seeds 1 table spoon
- Black gram 1 table spoon
- Cumin Seeds 1/2 teaspoon
- Cashew nuts few
- Groundnuts few
- Hing / asafoetida 2 pinches
- Turmeric 1/4 teaspoon
Method
step 1
Take a pan add 1 teaspoon of oil , and fry vermicelli until it turns light golden brown , now add about 1.5 cups of water and let cook until vermicelli is done or becomes transparent. Switch off the stove and transfer into a plate to cool .step 2
In a separate pan add oil and tempering , when sputters ,transfer into a bowl . Now toss in some salt, sugar and mix in the vermicelli along with the tempering .step 3
Splash in some lime juice and give it a final toss . Serve hot or cold .
