Advertisement

  • 4 Chicken breasts

For the sauce:

  • 4 Tablespoons of mayonnaise
  • 4 Tablespoons of double cream
  • 1 teaspoon of medium curry powder
  • 1 Tin of Condensed Chicken & Mushroom Soup (Campbells)
  • 1lb Frozen brocolli
  • 4ozs of Grated mature cheddar cheese

    Method

    • step 1

      Cook the chicken breasts for 20 minutes in a deep sided large casserole at 350F or Gas 4
    • step 2

      While chicken is part cooking mix throughly all the sauce ingredients
    • step 3

      When the chicken has been cooking for 20 minutes arrange the frozen brocolli around the chicken in the casserole.
    • step 4

      Pour the sauce evenly over the chicken breasts and brocolli and sprinkle with the grated cheese.
    • step 5

      Place back into the oven for a further 40 minutes or until golden brown. Enjoy with baby new potatoes and peas and carrotts.
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement