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  • Two mackerel fillets
  • One bag of beetroot salad (or any salad, but beetroot gives it a great colour)
  • Two eggs

For the dressing

  • 1 tsp olive oil
  • 1 tsp honey
  • Ground black pepper
  • 1 tsp Lemon juice
  • 1 tsp cider vinegar
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    Method

    • step 1

      Put the mackerel under the grill for ten minutes, start boiling the water for your poached eggs.
    • step 2

      Make the dressing for the salad.
    • step 3

      Empty the salad onto plates
    • step 4

      Dress the salad, then poach two eggs.
    • step 5

      Place grilled mackerel on salad, then place the poached eggs on top of the grilled mackrel.
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    A star rating of 4 out of 5.2 ratings

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