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frozen basil
Makes Portions
Easy
Total time:
Am easy and simple way of storing the summer abundance in your flavor ready to use for the cold winter days! Once the cubes are frozen, transfer them to a heavy plastic freezer bag, and take them out one by one as you need them. They will be great for flavoring soups, sauces, salad dressings, etc.
Skip to ingredients
- 2 cups of fresh basil leaves
- olive oil
- ice cube trays
Method
step 1
chop basil leaves finestep 2
mix in olive oil to make a thick pastestep 3
divide in equal portions in the ice cube trays and put in freezerstep 4
when frozen transfer to bags and keep frozenstep 5
do not thaw before use but add the frozen cubes strait in your pasta sauces, etc
