Malteser Tray Bake
- Preparation and cooking time
- Total time
- 1 hour to chill
- Easy
- Serves 12
Skip to ingredients
- 100g Butter
- 200g Milk Chocolate
- 3 tbsp Golden Syrup
- 250g Crushed Digestive Biscuits
- 225g Maltesers
Optional:
- Extra 100g Milk or White Chocolate as topping
Method
step 1
Melt the butter, chocolate and syrupstep 2
Add the crushed biscuits and maltesersstep 3
Mix together then pour into a greased baking tin and chill until set.step 4
Option: Once set, melt the additional chocolate and pour over the top. Chill until set
