Malteser Tray Bake
- Preparation and cooking time
- Total time
- 1 hour to chill
- Easy
- Serves 12
Skip to ingredients
Ingredients
- 100g Butter
- 200g Milk Chocolate
- 3 tbsp Golden Syrup
- 250g Crushed Digestive Biscuits
- 225g Maltesers
Optional:
- Extra 100g Milk or White Chocolate as topping
Method
- STEP 1Melt the butter, chocolate and syrup
- STEP 2Add the crushed biscuits and maltesers
- STEP 3Mix together then pour into a greased baking tin and chill until set.
- STEP 4Option: Once set, melt the additional chocolate and pour over the top. Chill until set
