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Showing items 1 to 6 of 6

  • 100g Butter
  • 200g Milk Chocolate
  • 3 tbsp Golden Syrup
  • 250g Crushed Digestive Biscuits
  • 225g Maltesers

Optional:

  • Extra 100g Milk or White Chocolate as topping
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    Method

    • step 1

      Melt the butter, chocolate and syrup

    • step 2

      Add the crushed biscuits and maltesers

    • step 3

      Mix together then pour into a greased baking tin and chill until set.

    • step 4

      Option: Once set, melt the additional chocolate and pour over the top. Chill until set
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    Comments, questions and tips (14)

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    Overall rating

    A star rating of 4.4 out of 5.12 ratings

    gallaghernatalie512830

    Not enough chocolate for the top at least double it and add way more butter and chocolate to mix biscuits and malteser in to otherwise very dry

    hybridauth_user 2264 avatar

    hybridauth_user 2264

    question

    Do I half the Maltesers? Thanks

    Daniellespark

    question

    A colleague made these at my old work place and they were to die for. I’ve made this twice and both times it’s almost like it’s not setting completely? Is it supposed to be slightly soft? Or like a chocolate bar?. Am I not putting enough digestives in? Help :(

    macinnes48

    A star rating of 4 out of 5.

    I made in a 20 cm square tin and topped with 200g of white chocolate as 100g definitely not enough to cover. I also saved some maltesers, cut them in half and decorated each square with half Malteser

    Kreesh

    A very yummy tray bake. Very easy to make. I added some melted milk chocolate to the top, then swirled some melted white chocolate on top of that and it actually looked really nice. Went down very well at a party this weekend. :)

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