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Curried Parsnip & Apple Soup
Serves 6
Easy
Total time:
Quite simply delicious.
Skip to ingredients
- 700g Parsnips (chopped)
- 40g Butter
- 1 tbsp Oil
- 2 Onions (chopped)
- 2 Cloves Garlic (crushed)
- 1 litre Veg Stock
- 1 Apple
- 1 tsp Ground Corriander
- 1 tsp Ground Cumin
- 6 Cardamon Pods (remove pods and crush black seeds)
- 1 tsp Ground Turmeric
- 1 tsp Ground Ginger
- Salt and Pepper
Method
step 1
Heat the butter and oil in a heavy pot, cook the onions until they are soft.step 2
Add the garlic and spices and cook for 2 minsstep 3
Add the parsnips, stock and season. Leave to simmer for about 30-40 mins or until the parsnips are soft.step 4
Liquidize the soup.step 5
Peel and grate the apple, add to the soup and simmer for another 2-3 mins and then serve.
