Creamy Cheesecake

Method

• step 1

  In a mixing Bowl mix together biscuit, sugar and butter. When well mixed line a 20inch round tin and pat down firmly the base, refrigerate till set.

• step 2

  In a large mixing bowl, mix together using a wooden spoon, the cream cheese, icing sugar, vanilla and double cream until a light and creamy

• step 3

  Spoon the mixture over the biscuit base, ensuring their is no bubbles and smooth over the top with a spatular.

• step 4

  refrigerate for at least 1 hour untill set

• step 5

  To serve remove from cake by lifting lining paper and cut into slices.