Hummus
- Preparation and cooking time
- Total time
- Easy
- Serves 5
Skip to ingredients
- 1 can of chickpeas
- Half a lemon
- 1 garlic clover
- 3 tablespoons of yoghurt
- paprika
- salt
- pepper
- glug of olive oil
Method
step 1
Roast the garlic for 20 minutes or until softstep 2
In a blender combine the chick peas, lemon juice, garlic, paprika, salt and pepper to taste and blend.step 3
Slowly add the yoghurt until you reach the desired consistencystep 4
Pour into a bowl and drizzle a bit of olive oil on the top
