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  • 1 can of chickpeas
  • Half a lemon
  • 1 garlic clover
  • 3 tablespoons of yoghurt
  • paprika
  • salt
  • pepper
  • glug of olive oil
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Method

  • step 1

    Roast the garlic for 20 minutes or until soft
  • step 2

    In a blender combine the chick peas, lemon juice, garlic, paprika, salt and pepper to taste and blend.
  • step 3

    Slowly add the yoghurt until you reach the desired consistency
  • step 4

    Pour into a bowl and drizzle a bit of olive oil on the top
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A star rating of 4 out of 5.1 rating
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