Sweet and sour sauce with pineapple
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 100ml cold water
- 50ml cider vinegar
- 1/2 pineapple
- 1 1/2 tablespoons tomato ketchup
- 3 tablespoons caster sugar
- 2 tablespoons cornflour
Method
step 1
Juice half of the pineapple, use the juice for the base of the sauce in step two and then the leftover chunks in step 4step 2
Add water, vinegar, pineapple juice, ketchup and sugar into a pan.step 3
Dissolve cornflour in 1 tablespoon water and add to pan.step 4
Continuously stirring, bring all ingredients to the boil, then turn down to simmer and add pineapple, before stirring for another 2 minutes.
