Curry base gravy
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
- 3 x Spanish onions
- 1 x carrot
- 1 x Green pepper
- Good sprig of coriander
- 2 x Tomatoes
- 3 x garlic cloves
- Thumb tip size ginger
- Salt and black pepper
- 1 x tin of tomatoes
- 1 dsp cumin
- 1 dsp coriander
- 1 dsp turmeric
- 1 dsp paprika
Method
step 1
Chop onions, carrot, tomato, pepper, coriander, garlic, ginger and put in a pan.step 2
Cover with water and add salt and pepper. Bring to the boil and simmer until ingredients are soft.step 3
Remove from heat and add tin of tomatoes. Blend until smooth.step 4
Now add all spices and return to the heat. Simmer for a further 20 minsstep 5
Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base
