Chedar Cheese And Ricotta Triangles

Method

• step 1

  In a bowl mix the cheddar, ricotta, egg and a pinch of salt & pepper then mix until everything is well combined.

• step 2

  Cut the pastry in 10X10 cm squares. You can make them bigger or smaller it's totally up to you but do be mindful of the cooking time.

• step 3

  Place a tbsp of the cheese mixture in the middle pf the pastry square then brush the edges with beaten egg yolk.

• step 4

  Fold the pastry so that you get a triangle shape and seal the edges with a fork.

• step 5

  Brush the pastry triangles with the remaining egg yolk and sprinkle with sesame seeds.

• step 6

  Line a baking tray with parchment paper and place the triangles on it, about 2 cm apart.

• step 7

  Bake them in a hot oven at 350F gas 4 for about 30 minutes or until golden brown. ENJOY!