Madeira and Mushroom sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 tbsp butter
- 1 minced shallot
- 1 minced garlic
- mushrooms
- 1 tbsp all purpose flour
- 1/2 cup madeira wine
- 1/4 beef stock
Method
step 1
In same skillet that the chops were seared, add 1 tablespoon of the butter, the shallots, garlic, and the mushrooms. Cook over medium-high heat until slightly caramelized. Add flour and mix to a paste. Add the Madeira wine and deglaze the pan. Lower the heat, add the beef broth and simmer for a few minutes. Remove from the heat and mix in the remaining butter and the fresh herbs
