Chicken bap & Marie Rose sauce
Serves 2
Easy
Total time:
Chicken bap with Marie Rose sauce
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- 2 skinless chicken fillet
- 2 soft baps
- 1/2 red pepper
- 1/2 onion
- 4 tbsp mayonnaise
- 1 tbsp tomato sauce
- 1/2 lemon juiced
- pinch cayenne pepper
Method
step 1
Roast the red pepper, remove the skin and cut into slicesstep 2
Cut chicken into pieces and fry until brownstep 3
Cut onion into rings and fry until softstep 4
Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose saucestep 5
Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce
