Broad Beans Coconut Curry
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4
Skip to ingredients
- Chopped Broad Beans 500 gms
- Sunflower Oil 2 Tbsp
- Mustard seeds 1 tsp
- Split Chillies 4 gms
- Black Gram 2 tsp
- Turmeric powder 1/4 tsp
- Asafoetida 1/4 tsp
- Grated coconut 4 Tbsp
- Salt 3 tsp
- Water 250 ml
Method
step 1
Take 500 gms (1/2 Kg) of chopped Broad Beans. Wash well in cold running water.step 2
Cook in a pressure cooker with 250 ml water.step 3
Take it out from the cooker and filter it using a colander.step 4
Take a wok, pour 2 Tbsp Sunflower oil. When the oil get heated, add 1 tsp Mustard seeds when its splutters add Black Gram 2 tsp and Split Chillies 4 gms, fry till golden brown.step 5
Now add the cooked Broad Beans, 1/4 tsp Turmeric powder, 1/4 Asafoetida powder, 3 tsp Salt. Mix well.step 6
Finally add 4 Tbsp Grated coconut. Again mix well.step 7
Hot Broad Beans Coconut Curry is ready to serve.
