Rhubarb Crumble
Serves 4
Easy
Total time:
Scrumptious hazelnut and oat crumble, over tangy rhubarb, sweetened with the finest Steens Manuka Honey.
Skip to ingredients
Compote Ingredients:
- 500g Rhubarb
- 1/2 teaspoon lemon zest
- 1 teaspoon lemon juice
2 large tablespoons of Steens Raw Manuka Honey (add more for a sweeter taste)
- 2 large tablespoons of Steens Raw Manuka Honey (add more for a sweeter taste)
Crumble Ingredients:
- 40g cold diced butter
- 4 tablespoons wholemeal flour
- 4 tablespoons rolled oats
- 4 tablespoons roughly chopped hazelnuts
- 1 tablespoon of Steens Raw Manuka Honey
Method
step 1
Place all the compote ingredients into a pot and stir.step 2
Bring to the boil stirring often then immediately reduce heat to a simmer and cook until rhubarb is soft and stewed.step 3
Place in a dish in preparation for the crumble.step 4
Rub butter into flour and when combined add the oats and hazelnuts and continue to rub in .step 5
Lastly mix in the manuka honey and dollop the crumble all over the rhubarb.step 6
Bake for approx. 30 minutes or until crumble is golden in a 190 C degree oven.step 7
Complete the dish with a serving of yoghurt or ice cream.
