Vegan pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 250g Plain Flour
- 4tbsp Soft Brown Sugar
- 1 tbsp Baking Powder
- 480mls Plant Based Milk
- 2 tbsp Apple Cider Vinegar
- 2 tsp Vanilla Extract
Method
step 1
Mix all dry ingredients together in a bowl.step 2
Mix all wet ingredients together in a jug.step 3
Whisk the wet ingredients into the dry. Once combined leave to stand for 10 - 15 minutes.step 4
Grease a pan with a little oil and place on a medium heat. Spoon mixture into pan. I usually do two pancakes per pan.step 5
Once bubbles start to appear on the surface, flip the pancakes and cook the other side until golden brown (usually around 2-3 minutes). Serve with your favourite toppings and enjoy.