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  • 250g Plain Flour
  • 4tbsp Soft Brown Sugar
  • 1 tbsp Baking Powder
  • 480mls Plant Based Milk
  • 2 tbsp Apple Cider Vinegar
  • 2 tsp Vanilla Extract

    Method

    • step 1

      Mix all dry ingredients together in a bowl.
    • step 2

      Mix all wet ingredients together in a jug.
    • step 3

      Whisk the wet ingredients into the dry. Once combined leave to stand for 10 - 15 minutes.
    • step 4

      Grease a pan with a little oil and place on a medium heat. Spoon mixture into pan. I usually do two pancakes per pan.
    • step 5

      Once bubbles start to appear on the surface, flip the pancakes and cook the other side until golden brown (usually around 2-3 minutes). Serve with your favourite toppings and enjoy.
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    A star rating of 5 out of 5.2 ratings
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