Italian Eggs

Method

• step 1

  Preheat your oven at 180ºC.

• step 2

  In a saucepan, sautee the onion and the garlic, once they are golden brown add the Pomodoro to warm it up.

• step 3

  In a baking oven tray (a pretty one would help) place the warm Pomodoro sauce and break down the eggs add salt and pepper

• step 4

  Cover with grated mozzarella cheese, do not cover the yolks so you can see how cooked your eggs are.

• step 5

  Bake for 10 minutes. Serve with basil leaves and your favorite bread