No-fry oven chips

Method

• step 1

  Preheat the oven to 200 degrees.

• step 2

  Slice each potato into equally sized wedges, until they are the desired thickness.

• step 3

  Put the wedges and a pinch of salt into a pan of lightly boiling water for approximately 4 minutes, then drain them and dab them with kitchen towel to remove excess water.

• step 4

  Coat the wedges in olive oil and place on a baking tray.

• step 5

  Lightly season wedges with the salt and pepper, chop thyme and sprinkle over wedges.

• step 6

  Place wedges in oven for 15 minutes, take them out and turn. Place them back in for approx 10 minutes, until lightly browned, or until crisp.