No-fry oven chips
Serves 3
Easy
Total time:
None
Crispy, chunky, oven chips lightly seasoned and ready in no time.
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- 3 large baking potatoes
- 2 tbsp Olive oil
- 1 tsp crushed peppercorns
- Pinch of salt
- 1 sprig thyme
Method
step 1
Preheat the oven to 200 degrees.step 2
Slice each potato into equally sized wedges, until they are the desired thickness.step 3
Put the wedges and a pinch of salt into a pan of lightly boiling water for approximately 4 minutes, then drain them and dab them with kitchen towel to remove excess water.step 4
Coat the wedges in olive oil and place on a baking tray.step 5
Lightly season wedges with the salt and pepper, chop thyme and sprinkle over wedges.step 6
Place wedges in oven for 15 minutes, take them out and turn. Place them back in for approx 10 minutes, until lightly browned, or until crisp.
